Please use this identifier to cite or link to this item: https://repository.ifla.org/handle/123456789/1408
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dc.rights.licenseCC BY 4.0en_US
dc.contributor.authorHallam, Gillian-
dc.contributor.authorVarlejs, Jana-
dc.date.accessioned2021-09-18T14:44:28Z-
dc.date.available2020-12-04-
dc.date.available2021-09-18T14:44:28Z-
dc.date.issued2020-12-
dc.identifier.urihttps://repository.ifla.org/handle/123456789/1408-
dc.language.isotlen_US
dc.publisherInternational Federation of Library Associations and Institutions (IFLA)en_US
dc.relation.ispartofhttp://repository.ifla.org/handle/123456789/1111en_US
dc.relation.isversionofhttps://repository.ifla.org/handle/123456789/1145en_US
dc.relation.isbasedonhttp://repository.ifla.org/handle/123456789/1111en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.subjectSubject::Continuing professional developmenten_US
dc.subjectSubject::Information professionalsen_US
dc.subjectSubject::Professional developmenten_US
dc.titleAng Ating Propesyon ay nangangailangan ng (Poster)en_US
dc.title.alternativeIFLA Guidelines for Continuing Professional Development: Principles and Best Practices (Poster)en_US
dc.typePostersen_US
dc.typeStandardsen_US
dc.rights.holderInternational Federation of Library Associations and Institutions (IFLA)en_US
dc.audienceAudience::Continuing Professional Development and Workplace Learning Sectionen_US
dc.audienceAudience::IFLA Standardsen_US
ifla.oPubId11845en_US
ifla.UnitUnits::Section::Continuing Professional Development and Workplace Learning Sectionen_US
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